Ingredients:

• 4 oz pineapple juice
• 2 oz dark rum
• 0.5 oz lime juice
• 0.5 oz overproof rum
• Lime shell for garnish

Instructions:

1. In a small saucepan, gently warm the pineapple juice over low heat until it's warm but not boiling.
2. Pour the warm pineapple juice into a heatproof glass or mug.
3. Add the dark rum and lime juice, and stir gently to combine.
4. Carefully float the overproof rum on top.
5. Garnish with a flaming lime shell for a dramatic effect.