Ingredients:

• 2 oz London Dry Gin
• 0.75 oz Fresh Lime Juice
• 0.5 oz Simple Syrup
• 0.5 oz Cucumber Juice
• 1 tsp Olive Brine
• 3-4 Fresh Rosemary Sprigs
• Cucumber Slice and Rosemary Sprig for garnish

Instructions:

1. In a cocktail shaker, muddle the rosemary sprigs with the simple syrup.
2. Add the gin, lime juice, cucumber juice, and olive brine to the shaker.
3. Fill the shaker with ice and shake until well chilled.
4. Double strain into a chilled coupe glass.
5. Garnish with a cucumber slice and a rosemary sprig.