Ingredients:

• 2 oz New Western Dry Gin
• 1 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 0.5 oz Elderflower Liqueur
• 4-5 Fresh Basil Leaves
• 2-3 Edible Flowers (such as violets or pansies)
• Soda Water to top
• Lemon Twist for garnish

Instructions:

1. In a cocktail shaker, muddle the basil leaves with the simple syrup.
2. Add the gin, lemon juice, and elderflower liqueur to the shaker.
3. Fill the shaker with ice and shake until well chilled.
4. Strain into a highball glass filled with ice.
5. Top with soda water and garnish with edible flowers and a lemon twist.