Ingredients:

• 1 cup Fresh tomatoes, chopped
• 1 cup Sugar
• 1 cup Apple cider vinegar
• 1 tsp Salt

Instructions:

1. Combine the tomatoes, sugar, vinegar, and salt in a saucepan.
2. Bring to a boil, then reduce heat and simmer for about 10 minutes.
3. Let cool, then strain through a fine mesh sieve.
4. Store in a sterilized jar in the refrigerator for up to a month.