Ingredients:

• 2 oz aged rum
• 1 oz fresh lime juice
• 0.75 oz passion fruit syrup
• 0.5 oz orgeat syrup
• 0.5 oz falernum
• 2 dashes of Angostura bitters
• Fresh mint leaves for garnish
• Edible glitter for a quantum effect

Instructions:

1. Combine all liquid ingredients in a shaker with ice.
2. Shake vigorously for about 15 seconds to ensure proper chilling, dilution, and aeration.
3. Strain into a tiki mug filled with crushed ice.
4. Garnish with fresh mint leaves and a sprinkle of edible glitter for that quantum effect.