Ingredients:

• 2 oz Bourbon or Rye whiskey
• 3/4 oz Fresh lemon juice
• 1/2 oz Simple syrup
• 1/2 oz Red wine (such as Shiraz or Cabernet Sauvignon)

Instructions:

1. Fill a shaker with ice.
2. Add the whiskey, lemon juice, and simple syrup.
3. Shake vigorously for about 15 seconds to chill and mix.
4. Strain into a rocks glass filled with ice.
5. Carefully pour the red wine over the back of a spoon to float it on top of the drink.