Ingredients:

• 1 cup water
• 1 cup granulated sugar
• Zest of 1 lemon
• Zest of 1 lime
• Zest of 1 orange

Instructions:

1. In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves.
2. Add the zest of the lemon, lime, and orange to the saucepan. Bring the mixture to a simmer.
3. Simmer for about 5 minutes, then remove from heat and let it cool.
4. Strain the syrup through a fine mesh strainer to remove the zest, and transfer it to a clean bottle or jar.
5. Store the syrup in the refrigerator for up to two weeks.