Ingredients:

• 750 ml bourbon
• 100 grams bacon fat

Instructions:

1. Cook bacon and collect the fat. Allow it to cool slightly.
2. Combine the bacon fat with the bourbon in a jar. Stir well.
3. Let the mixture sit at room temperature for 4-6 hours.
4. Place the jar in the freezer overnight.
5. Strain the bourbon through a cheesecloth or coffee filter to remove the solidified fat.
6. Bottle the bacon-washed bourbon and store in a cool, dark place.