Aviation

Aviation

A floral and elegant sour cocktail featuring gin, lemon juice, maraschino liqueur, and crème de violette.

Ingredients:

  • 2 oz Gin
  • 3/4 oz Fresh lemon juice
  • 1/2 oz Maraschino liqueur
  • 1/4 oz Crème de violette

Instructions:

  1. Fill a shaker with ice.
  2. Add the gin, lemon juice, maraschino liqueur, and crème de violette.
  3. Shake vigorously for about 15 seconds to chill and mix.
  4. Strain into a chilled cocktail glass.